The two Finest Boning Knives of 2024, Examined & Reviewed

There are few kitchen duties that deliver me better pleasure than breaking down a hen. Not solely is it cheaper than shopping for poultry by the piece, nevertheless it additionally encourages me to make use of each bit. Once I’m accomplished with the meat, I nonetheless have the resource-rich trimmings with which I could make inventory and render the fats. (Have you ever ever drizzled hen schmaltz over popcorn? Since you ought to.)

Positive, you may conquer a hen with a chef’s knife—however a boning knife is particularly designed for the job. The lengthy blade can cleanly slice the breast off of the ribs in a number of strokes, and the sharp tip will be inserted into the joints to separate the legs and wings. After all, a boning knife is just not just for hen. It will also be used to take away the pores and skin from fish fillets, debone and trim silverskin off of pork roasts, and minimize your individual steaks. Robust-skinned produce like melons and squash? A boning knife can slice the thick rinds off with no downside.

As a result of they can be utilized for a lot of duties, boning knife blades come on a scale from inflexible to downright flexible. Stiffer blades can stand as much as bigger cuts of meat and minimize via thick joints, whereas versatile knives are higher fitted to element work. For many cooks (who aren’t coping with entire beef or pork primals at house), boning knives are extra versatile for reducing round smaller bones and sliding between joints, just like the aforementioned hen legs, or reducing a rack of lamb into chops. 

For this overview, I centered on boning knives with versatile blades that have been between 5 and 6.5 inches lengthy. Their prices ranged from $14 to $170. I most well-liked blades that have been extra pliant and judged them on their potential to contour round bones to entry the utmost quantity of meat. Whereas the form and steadiness of a knife’s deal with is usually a matter of non-public choice, I prioritized grip when my fingers grew to become moist or greasy from what I used to be reducing. The competitors was tight, and virtually each mannequin had one thing that set it other than the remaining. The profitable knives in the end stood out as a result of they balanced all three of my prime elements: a razor-sharp edge, an agile blade, and a cushty grip.

The Winners, at a Look

The Victorinox knife was an all-around pleasure to make use of. Its blade was versatile sufficient to beat every job with ease, plus it was tremendous sharp. The deal with was textured, which allowed for superior grip, even when my fingers had water or grease on them.

This mannequin saved a eager edge all through testing and was essentially the most versatile of the lineup. It made bigger duties—like carving entire chickens or deboning a pork shoulder—easy and quick.

The Checks

• Blade Sharpness Checks: I used knowledgeable blade edge tester to measure the sharpness of every knife proper out of the field. I examined all the edges once more on the finish to see if any dulled after use. I measured the pressure (in grams) mandatory for the knife to sever a calibrated plastic wire. The decrease the rating, the sharper the knife.
• Debone Rooster Thigh Take a look at: I deboned a hen thigh with every knife to find out its maneuverability and nimbleness. After this evaluation, solely the highest-performing knives moved onto the following assessments.
• Trim Pork Tenderloin Take a look at (Winners-Solely): To measure management, I trimmed a pork tenderloin with every knife and judged how nicely it may cleanly take away skinny layers of fats and silverskin. 
• Bone-In Pork Shoulder Take a look at (Winners-Solely): I deboned and butterflied a pork shoulder with every knife to check its potential to dexterously navigate and flex round a big, multi-sided bone. I additionally trimmed off extra fats and silverskin across the remaining meat.
• Rotisserie Rooster Take a look at (Winners-Solely): I carved store-bought rotisserie chickens with the highest performers. With every mannequin, I noticed how deft it was at slipping via cartilage to separate joints. I additionally assessed if the blade’s flexibility allowed it to curve across the breast bones to yield as a lot usable meat as doable. Lastly, I famous if the knife’s deal with grew to become slippery after it was coated in grease from the hen.
• Cleansing and Usability Checks: I hand-washed and dried the knives after every take a look at to guage how simple they have been to scrub and if any displayed rusting or staining. Whereas a number of of the fashions examined have been technically dishwasher protected, hand-washing was strongly beneficial for all of them—and it’s what we advocate right here at Severe Eats. I additionally judged every knife on how comfy and pure it felt in my hand throughout use.

What We Discovered

What Is a Boning Knife Used For?

Boning knives are used for deboning, trimming, and slicing every kind of animal (or fish) proteins. Their slim blades can vary from inflexible (for reducing via thick cartilage) to versatile (for bending between bones and the encircling meat). The knives will be straight or curved upwards on the backbone. One of many defining options of a boning knife is its small, sharp tip, which is designed to be inserted down into joints to sever the connective tissues inside.

Better Flexibility Was Higher for Getting Round Bones

Throughout testing, I most well-liked blades that have been supple and that simply flexed whereas slicing. The ZWILLING Professional 5.5-inch Versatile Boning Knife and Victorinox Fibrox Professional 6-Inch Boning Knife have been each nice examples of this—they completely conformed to the breast and rib bones within the rotisserie hen take a look at to slice off each little bit of chicken. 

The International 6.25” Boning Knife was essentially the most versatile of the bunch. Its lengthy blade was in a position to contour across the massive, twisted bone of the pork shoulder with out issue. However, the Wüsthof Traditional 5” Boning Knife made the duty troublesome. Its quick size and light-weight flexibility have been nice for deboning hen thighs and trimming pork loin, nevertheless it didn’t have the attain or the litheness to slice across the pork scapula with out carving out further meat.

Straight Blades Had been Simpler to Use

Two of the fashions I examined had curved spines that arched upwards towards the tip: the Shun Cutlery Premier 6” Boning & Fillet Knife and the Messermeister Professional Sequence 6-inch Versatile Curved Boning Knife. This can be a frequent silhouette for each boning and filleting knives because it creates an extended backside edge with out making the knife really feel prolonged and unbalanced. It could make some particular duties simpler—for instance, eradicating the pores and skin from an extended piece of fish—because it permits the knife to chop additional alongside the meat in a single, clean stroke. I most well-liked the flexibility of straighter knives, although, which had stage spines from tip to bolster. The straight blades have been extra predictable and simpler to maneuver round small hen bones. Their suggestions have been additionally higher at eradicating pockets of fats and made it simple to insert the blades into hard-to-reach joints. 

What Dimension Boning Knife Was Finest?

Boning knives are typically between 5 to seven inches lengthy. The perfect measurement is determined by person choice and job: longer knives can have a better vary of flexibility and are greatest for deboning beef, pork, recreation meats, and breaking down entire poultry or fish. Shorter knives are sometimes much less versatile and are adept at deboning hen legs, filleting small fish, and even peeling hardy fruits like pineapple. My winners have been each in-between, with blades about six inches lengthy.

Deal with Design Was Essential for Consolation and Security

As with all knives, what makes a deal with really feel comfy varies relying on who’s holding it. In distinction with a chef’s knife the place you principally keep a single grip from begin to end, I appeared for boning knife handles that made it simple to alternate my maintain relying on which course I used to be reducing. This helped after I was urgent the blade in opposition to a bone, trimming off a horizontal layer of silverskin, or directing the tip down right into a joint.

I beloved the rounded deal with of the Kasumi Versatile Boning Knife and will simply shift my maintain on it when it was dry. As soon as my hand received moist, although, it grew to become troublesome to get a protected grasp on the sleek, cylindrical deal with. Comparatively, the Dexter Russell Sani-Protected 6” Versatile Boning Knife had a tough textured deal with that made it really feel safe, however its outsized bolster and indented deal with made it awkward to maneuver round. 

The Victorinox supplied the most effective center floor. Its thermoplastic rubber deal with was grippy sufficient to really feel safe (even when it was coated in hen fats) whereas its rounded form was comfy to reposition in my hand. The chrome steel deal with of the International did get slightly slippery throughout the rotisserie hen take a look at, however the dimples within the deal with helped present sufficient grip so it didn’t turn out to be dangerously slick.

Sharper Was Higher

Unsurprisingly, boning knives that have been sharper carried out higher. The 2 sharpest knives have been the Wüsthof and the Victorinox, which each scored round 100 on the out-of-the-box sharpness take a look at (keep in mind, decrease scores are higher right here). Each of the knives simply slipped via cartilage and beneath skinny silverskin, they usually weren’t the one ones.

Sharpness Pre-and Submit-Testing
Product	Pre-Take a look at Sharpness	Submit-Take a look at Sharpness
Victorinox Fibrox Professional 6-Inch Boning Knife	102	125
International 6.25″ Boning Knife	115	115
Messermeister Professional Sequence 6-inch Versatile Curved Boning Knife	210	230
BergHOFF Comfortable Grip 6” Slender Versatile Boning Knife	237	238

Greater than half of the fashions maintained a sharpness rating beneath 150, even after reducing in opposition to bones in later assessments. Duller knives just like the Dexter Russell and the BergHOFF Comfortable Grip 6” Slender Versatile Boning Knife had a tough time slicing via slippery hen pores and skin and beneath skinny layers of fats, so that they have been rapidly knocked out within the early rounds of testing.

The Standards: What to Search for in a Boning Knife

boning knife ought to have a blade that’s supple sufficient to curve round bones and cleanly slice off meat. Its backbone must be straight somewhat than curved for higher accuracy and ease of use. The sharper the knife’s edge, the higher it’s at separating joints and trimming off fats or silverskin. Rounded handles make the knife extra comfy to carry and shift positions, whereas a grippy texture supplies further security from slips.

Our Favourite Boning Knives

What we appreciated: Like a lot of its opponents, this knife was tremendous sharp. It effortlessly sliced via joints and shaved off silverskin and fats with out reducing away extra meat. It had sufficient flexibility to contour round bones, each massive and small. However what really set it above the remaining was its deal with, which was textured and offered grip even when it was moist or coated with hen fats.

What we didn’t like: Though the rubberized deal with texture offered a safe grip, I discovered the broad deal with to be a tad cumbersome.

Key Specs

• Weight: 2.85 ounces (81 grams)
• Deal with materials: Thermoplastic rubber
• Blade materials: Excessive carbon chrome steel
• Blade size: 6 inches
• Blade peak at broadest half: 0.75 inches
• Backbone thickness at widest level: 1.25 millimeters
• Deal with size: 5 inches
• Deal with width at widest level: 1.25 inches
• Out-of-the-box sharpness common: 102 (utility razor blade-sharp)
• After-testing sharpness common: 125
• Cleansing: Hand-wash

What we appreciated: This knife’s sharp edge took no coaxing to slice into thick pork shoulder and trim off skinny items of silverskin. The International additionally had essentially the most versatile blade of the lineup, which hugged hen and pork bones because it glided round them.

What we didn’t like: This knife is comprised of a single piece of chrome steel. Whereas the unbolstered deal with is dimpled to offer some grip, the metallic nonetheless received slightly slippery when my hand was moist. The flexible blade was additionally fairly lengthy. This makes it best for turkey, pork, or filleting entire fish, however much less fitted to small duties like deboning single hen thighs. In comparison with the Victorinox, it’s additionally fairly expensive.

Key Specs

• Weight: 4.4 ounces (125 grams)
• Deal with & blade materials: CROMOVA 18 chrome steel (a mix of chromium, molybdenum, and vanadium that’s unique to GLOBAL)
• Blade size: 6.25 inches
• Blade peak at broadest half: 0.75 inches
• Backbone thickness at widest level: 2 millimeters
• Deal with size: 5 inches
• Deal with width at widest level: 1.13 inches
• Out-of-the-box sharpness common: 115 (utility razor blade-sharp)
• After-testing sharpness common: 115
• Cleansing: Hand-wash

The Competitors

• ZWILLING Professional 5.5-inch Versatile Boning Knife: This mannequin made it to the ultimate spherical and carried out practically in addition to the winners in each take a look at. Its shorter blade made it simple to maneuver and had related flexibility to the Victorinox. It was dearer than each winners, although, and never fairly as sharp. Its deal with additionally grew to become slightly slippery throughout the rotisserie hen take a look at.
• Kasumi Versatile Boning Knife: The Kasumi had a honed edge and effortlessly flexed its approach across the bone within the pork shoulder take a look at. Its main draw back was its clean, cylindrical deal with, which grew to become not possible to get a safe grasp on when it was moist.
• BergHOFF Comfortable Grip 6” Slender Versatile Boning Knife: The BergHOFF had the dullest fringe of the lineup earlier than and after testing, which made it much less clean when reducing via pores and skin and cartilage. It has been discontinued.
• Wüsthof Traditional 5” Boning Knife: Though its edge received the most effective rating within the sharpness assessments (only a hair sharper than our general winner), the shorter blade was not dextrous sufficient to maneuver across the bone within the pork shoulder with out eradicating further items of meat.
• Shun Cutlery Premier 6” Boning & Fillet Knife: The Shun knife was eager and beautiful in look, however the curved blade was unyieldingly inflexible and troublesome to make use of for exact cuts.
• Messermeister Professional Sequence 6-inch Versatile Curved Boning Knife: Though it was much less stiff than the Shun mannequin, I nonetheless discovered the curved tip of the Messermeister awkward to purpose and maneuver throughout the hen thigh take a look at.
• Mercer Culinary Renaissance Versatile Boning Knife: This mannequin’s efficiency didn’t stand out from its opponents. It was decently versatile however had some bother reducing via slippery hen thigh pores and skin.
• Dexter Russell Sani-Protected 6” Versatile Boning Knife: The deal with on this knife was constructed for security: it had a thick bolster guard separating one’s hand from the blade and was textured to offer grip. Sadly, it additionally felt clunky and hindered dexterity.

FAQs

What’s one of the best ways to scrub a boning knife?

Hand-washing is beneficial for all knives. Use gentle dish cleaning soap, a non-scratch sponge, and heat water. As soon as the knife is clear, dry it instantly to forestall rusting. Retailer all knives in a protected place, like on a magnetic knife strip or in a cork-lined dock, to forestall harm to your blades (and fingers).

How do you sharpen a boning knife?

Contact with arduous surfaces like bones can boring a knife’s edge rapidly, so it’s essential to maintain your boning knife sharp to maintain it working effectively. You should utilize a whetstone to sharpen your blade at house. Whetting any knife at house can take apply; the method varies relying on the form and materials of the person knife, in addition to private choice for bevel and edge end. In case you don’t have the time or tools to sharpen at house, knowledgeable sharpener can expertly file the blade for you. Both approach, we advocate a honing rod for sustaining the sting between sharpenings.

What’s the distinction between a boning knife and a filleting knife?

Boning and filleting knives look very related and are sometimes used interchangeably. Each have lengthy, skinny blades—the perimeters of which will be both curved or straight. Boning knives are typically barely thicker and sturdier so that they stand as much as arduous bones and denser cuts of meat. They are often versatile, stiff, or someplace in between. Filleting knives are normally longer than boning knives (in addition to extra versatile) and are primarily used for eradicating the pores and skin and bones from delicate items of fish.

When must you use a boning knife versus a cleaver?

A boning knife is best at precision work: assume deboning hen thighs, trimming silver pores and skin from tenderloin, or eradicating the bone from quick ribs. Meat cleavers, however, are meant for whacking and thwacking; they’ve heavy blades that slice via bones. This makes them nice for reducing bone-in hen breast into items, cleaving lobster tails, or splicing ribs off a rack. Nonetheless, whereas hefty, they can’t minimize via actually thick bones (just like the precise rib bone)—depart that to your butcher.

Why We are the Specialists

• Ashlee Redger studied Culinary Vitamin and Analysis and Improvement at Johnson & Wales College.
• She managed the take a look at kitchen for a spice firm, was an intern at America’s Take a look at Kitchen, and led culinary innovation at an up-and-coming breakfast restaurant in Colorado.
• She at the moment writes for Severe Eats (having written many opinions, together with infrared thermometers, transportable induction cooktops, steamer baskets, and extra) and Westword journal.
• For this overview, Ashlee examined 10 boning knives by utilizing them to debone a hen thigh, trim pork tenderloin, de-bone a pork shoulder, and carve a rotisserie hen. We additionally ran every knife via knowledgeable blade edge tester and evaluated them on their handles and the way simple they have been to scrub.